Two Kent Pubs Named Among the UK’s 100 Best in The Good Food Guide 2025

Kent continues to cement its reputation as one of the UK’s leading destinations for exceptional pub dining, as two Kent pubs have been recognised in The Good Food Guide’s 100 Best Pubs 2025.

Folkestone’s The Radnor Arms achieved an impressive 5th place, while the Leicester Arms in Penshurst also earned a well-deserved spot on the prestigious list. The guide, which celebrates the very best in British food and hospitality, highlights pubs that go above and beyond - from the quality of their ingredients to their atmosphere and creativity in the kitchen.

The Radnor Arms, Folkestone – Ranked 5th in the UK

One of The Kent Tourist’s favourite pubs in the UK, The Radnor Arms in Folkestone has rapidly become one of the most talked-about pubs in Kent, celebrated for its dynamic food offering and inviting atmosphere. The pub’s rotating selection of guest ales and local beers – including what’s been dubbed the best Guinness in Folkestone – ensures regulars and visitors alike always have something new to enjoy.

Head Chef Niel Talan brings a distinctive Southeast Asian influence to the menu, seamlessly blending it with modern British flavours. Dishes such as pork and prawn Scotch eggs, spiced buttermilk chicken burgers with Kewpie slaw, and Sri Lankan fish curry have earned rave reviews. More traditional offerings like grass-fed ribeye steak with Café de Paris butter and a wood-fired whole bream with smoked beurre blanc demonstrate the kitchen’s range and quality.

Guests can also indulge in freshly baked sourdough flatbreads straight from the open-view oven and enjoy indulgent desserts, including a standout Basque cheesecake. The Radnor Arms pairs its menu with an affordable and thoughtfully curated wine list, offering excellent choices in the £20–£40 range and several options by the glass.

The interior of The Radnor Arms

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Leicester Arms, Penshurst

Nestled in the picturesque Wealden village of Penshurst, the Leicester Arms combines centuries of heritage with modern hospitality. Lovingly restored, this historic inn has quickly become a favourite with both locals and visitors. Its beamed public bar with open fires offers a quintessentially Kentish welcome, serving local Larkins ale from nearby Chiddingstone, while the wood-panelled dining room overlooks a charming garden and scenic countryside.

The kitchen delivers classic British comfort food with style and precision — from black pudding Scotch eggs with mustard mayo and homemade chicken liver parfait with spiced Cavendish plum compôte, to duck confit and Sunday roasts that draw diners from across the county. One reviewer praised the pub’s “excellent cheeseburger with fantastic chips”, underscoring the consistency and quality that earned it a place in this year’s national rankings.

The incredible bar at the Leicester Arms

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A Growing Culinary Reputation for Kent

The inclusion of two Kent pubs among the Good Food Guide’s Top 100 Pubs reinforces the county’s growing reputation as a destination for food lovers. From coast to countryside, Kent continues to combine heritage charm with contemporary culinary flair — and the Radnor Arms and Leicester Arms are leading the way.


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