Restaurants in Kent Guide
Welcome to our guide for Restaurants in Kent
Kent’s dining scene is among the most exciting in the South East, celebrating farm-fresh produce, excellent seafood and the relatively new market of world-class wines.
There’s an emerging scene of incredible places to eat that celebrate local foods by turning them (literally) into a Michelin star meals. If award-winning cuisine isn’t your fancy, then that’s fine too. There’s plenty of great places to eat that do simple menus, including some great Italian and European foods. Let’s tuck into our guide!
About Restaurants in Kent
From vineyards and farms to the Kent coast’s daily catch, the county’s natural larder inspires chefs across the region. Many restaurants champion seasonal, locally sourced ingredients — Kentish asparagus in spring, Romney Marsh lamb in summer, apples and game in autumn, and hearty roasts in winter.
Kent is home to some of the UK’s most celebrated chefs and Michelin-listed venues, as well as independent bistros and family-run eateries that serve honest, flavour-driven food. With easy access from London and continental Europe, it has become a true destination for food lovers.
Types of Restaurants in Kent
Fine Dining & Michelin Stars – It would be difficult not to mention the award-winning The Sportsman in Seasalter - go and experience it for yourself. One of The Kent Tourist’s favourite restaurants is Hide and Fox in Saltwood, near Hythe and of course the exquisite The Small Holding near Lamberhurst. Each combines creative cooking with impeccable local sourcing.
Seaside & Fish Restaurants – Along the coast, enjoy oysters and seafood at Wheelers Oyster Bar in Whitstable, or dine with sea views at The Lobster Shack also in Whitstable and Rocksalt in Folkestone.
Country Inns & Gastro Pubs – Kent’s countryside brims with farm-to-table dining. One of most fantastic nights out at The Pig at Bridge Place, The Milk House in Sissinghurst, and The Dog at Wingham pair rural charm with restaurant-quality menus.
Casual & Family Dining – In towns such as Tunbridge Wells and Maidstone, you’ll find Italian trattorias, modern brasseries and relaxed cafés perfect for family outings.
International Cuisine – Kent’s cultural mix brings global flavours: the irresistible Hattusa in Sevenoaks, and a Japan-inspired Kent fish fusion from the heavenly The Blue Pelican in Deal.
Our Guides to Kent’s Best Restaurants
Local Produce and Kentish Ingredients
Kent’s nickname, The Garden of England, is well-earned. Expect menus brimming with:
Romney Marsh lamb and locally reared beef
Whitstable oysters and fresh Channel fish
Kentish apples, cherries and berries
Award-winning cheeses from Hinxden Farm and Kingcott Dairy
English wines from Chapel Down, Gusbourne, and Balfour wineries
Many restaurants collaborate directly with local farms and vineyards, ensuring traceability and freshness.
Seasonal Kent Cuisine Highlights
Spring: Celebrate Kentish asparagus, lamb and wild garlic dishes.
Summer: Al fresco dining, seafood festivals and vineyard picnics.
Autumn: Menus rich in game, mushrooms and orchard fruits.
Winter: Roaring-fire feasts, Sunday roasts and festive menus.